Pumpkin Chocolate Chip Cookies
- 1 Box Plentiful Pantry Pumpkin Pound Cake Mix
- 15 oz. Canned Pumpkin
- 1/2 cup butter, melted (optional, but give the cookies a much better texture)
- 1 cup Chocolate Chips
Preheat oven to 350 F.
Line a baking sheet with parchment paper and set aside.
Combine all ingredients in a large bowl and mix until well combined, scraping down the sides as needed.
Using a large (4 tbsp) ice cream or cookie scoop, scoop out and place on parchment paper about 2 inches apart.
Bake for 15-17 minutes.
Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack.
Repeat until batter is gone.