Pumpkin Chocolate Chip Cookies


 Preheat oven to 350 F.

Line a baking sheet with parchment paper and set aside.

Combine all ingredients in a large bowl and mix until well combined, scraping down the sides as needed.

Using a large (4 tbsp) ice cream or cookie scoop, scoop out and place on parchment paper about 2 inches apart.

Bake for 15-17 minutes.

Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack.

Repeat until batter is gone.