Pumpkin Chocolate Chip Cookies

Ingredients

• 1 Box Plentiful Pantry Pumpkin Pound Cake Mix
• 15 oz. Canned Pumpkin
• 1/2 cup butter, melted (optional, but give the cookies a much better texture)
• 1 cup Chocolate Chips

 Preheat oven to 350 F.

Line a baking sheet with parchment paper and set aside.

Combine all ingredients in a large bowl and mix until well combined, scraping down the sides as needed.

Using a large (4 tbsp) ice cream or cookie scoop, scoop out and place on parchment paper about 2 inches apart.

Bake for 15-17 minutes.

Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack.

Repeat until batter is gone.