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Almond Pound Cake

  • $ 799


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Just add butter and water to this simple yet decadent cake. Luscious and rich, it’s divine with whipped cream and fresh fruit.
Serves 14. (16oz.)


You will need:
¾ cup (1½ sticks) melted butter
1 cup water

Pound Cake Directions:
1- Preheat oven to 325°. Lightly grease a 8×8 pan or standard loaf pan.
2- Combine water, melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 65-75 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve.
High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.


Cut pound cake into ¾” cubes. Place cubes in an 8 x 8 pan or a large shallow bowl. A trifle bowl also looks pretty. Pour 2 cups of fresh or frozen (and thawed) berries over pound cake cubes. Let sit for at least 15 minutes (this gives the pound cake time to “soak up” the sauce). Spoon into dishes and serve with whipped cream.

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