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Cooking Seawater

  • $ 899
  • Save $ 100


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100% ultra purified seawater brought to your home directly from the Mediterranean sea.

Key Features & Benefits

  • Enhance the flavor of all your food
  • 78 trace minerals your body needs
  • Reduce or replace the need for table or sea salt
  • Easy to pour spout that’s spill free
  • Improve cellular hydration
  • Shelf stable. 2-year shelf life

 Recommended Use

  • Pasta, Rice and Grains – 1/4 cup Seawater to 3/4 cup regular water
  • Vegetables & Potatoes – 1/3 cup Seawater to 2/3 cup regular water
  • Chicken, Seafood Marinade or Brine – 1/2-3/4 cup Seawater to 1/2-1/4 cup regular water
  • Soups & Stocks – 1/5-1/6 cup Seawater to 4/5-5/6 cup regular water

Nutritional Info

Serving Size 1 fl oz.

  • Calories 0g
  • Fat 0g
  • Sodium 350mg
  • Potassium 20mg
  • Calcium 2%
  • Magnesium 10%

The Mediterranean Diet’s Secret Ingredient

Credit Tony Cenicola/The New York Times AUG. 29, 2016

They say it’s best to cook lobsters and shrimp in water as salty as the sea. Without getting your feet wet in the Rockaways, you can simmer potatoes, boil penne or poach cod fillets in a portion of the Mediterranean Sea. Purified seawater from Spain is sold in pouches to use, diluted somewhat, for cooking. It might sound crazy — buying seawater? — but my potatoes and pasta cooked in it were delicious: Mediterranea Seawater, $9.99 for 1.5 liters (about 1.5 ounces), $49.99 for 10 liters from Kalustyan’s.

The 10 liters are on back order they can be ordered by sending an email to

Stay tuned to this space for some great videos showing you the basics of how to get cooking with Mediterranea Seawater! on our Facebook page -

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