Flower Extract - Hibiscus
A high concentration extract from hibiscus flowers. Its a natural red that can be used for food and beverages and has an intense mixed berry-type taste.
Made from fresh cold-pressed hibiscus flowers, dried hibiscus and cane sugar. That's it.
Use like a bitters - just a few drops per cocktail for vibrant red color in beverages.
Great as an all-natural substitute for flavors like rhubarb, raspberry, cherry, pomegranate or grenadine.
Can substitute hibiscus flower extract where hibiscus tea is called for in craft cocktails and other beverages.
Add a few dashes in your cooking and cake frosting. Imagine a beautiful crimson hibiscus macaroon!
Adds a natural sweetness
Mixes well with herbs & spices
Just three ingredients - butterfly pea flowers, sugar and water.
Heat Stable in Cooking
2 year shelf life (Keep refrigerated once opened)
Handmade in Small Batches
You can use b'Lure straight out of the dropper bottle which is naturally bright blue. An edible natural blue food is quite rare in nature. That's why b'Lure is so special.
If other ingredients are added that have a higher acidity (like limes or lemons), the color then changes from blue to purples and pinks depending on surrounding light & the acidity (pH) of the drink or food it is mixed with.
More Acid = More Purple - The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients).
100% natural – gluten free – gmo free - chemical free
no sneaky additives or b1 blue food colouring
made for the creative - our flower extracts are art for cocktails and beyond – new and unique colourful ingredients for food and drinks!
2-part drink presentations
baking (extracts are heat stable)
ice-cream, frosting & icing
compotes & coulis
Visit our friends at MolecularRecipes.com They have been very creative with our Flower Extracts!
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