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Flower Extract - Rose + Hibiscus

  • $ 999

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A high concentration extract from the most premium hibiscus and Bulgarian rose flowers.   This product is extremely luxurious with a divine aroma of rose essential oils, rounded out by the mixed berry-type taste of hibiscus so doesn't overpower.  

A top favorite by bartenders!

    Five ingredients - hibiscus flowers, Bulgarian rose flowers, sugar, water and soy lecithin.
    Natural flavor and pink coloring for food and beverages.
    Use like a bitters - just a few drops per cocktail for vibrant pink color.  Also use for cooking applications such as macaroons and cake decoration.
    Goes particularly well with mezcal for a perfect pairing or to a glass of Champagne.
    Works very well for frosting, icing, cakes and desserts.


      
        Mild flavor
        Adds a natural sweetness
        Mixes well with herbs & spices
        Just three ingredients - butterfly pea flowers, sugar and water.
        0% Alcohol
    Heat Stable in Cooking
    Economical
    High Concentrate
    2 year shelf life (Keep refrigerated once opened)
    Handmade in Small Batches
    Premium Quality

You can use b'Lure straight out of the dropper bottle which is naturally bright blue.  An edible natural blue food is quite rare in nature.  That's why b'Lure is so special.

If other ingredients are added that have a higher acidity (like limes or lemons), the color then changes from blue to purples and pinks depending on surrounding light & the acidity (pH) of the drink or food it is mixed with.

More Acid = More Purple - The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients).

100% natural – gluten free – gmo free - chemical free
no sneaky additives or b1 blue food colouring


made for the creative - our flower extracts are art for cocktails and beyond – new and unique colourful ingredients for food and drinks!

    coloured ice
    molecular mixology
    molecular gastronomy
    foams
    liquor infusions
    jelly
    layers shots
    2-part drink presentations
    plate paint
    atomiser sprays
    baking (extracts are heat stable)
    ice-cream, frosting & icing
    compotes & coulis

Visit our friends at MolecularRecipes.com They have been very creative with our Flower Extracts!


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