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Pizza Kit

Pizza Kit

  • $ 649


Our Pizza Kit holds so many possibilities! The kit includes the pizza dough mix, pizza sauce mix, and a can of tomato paste – you just add your favorite toppings. Each kit serves 4 people from one 14-inch pizza. Turns a pizza party into a GREAT pizza party – kids love it! Have fun making your own pizza in just minutes.

Makes one 14 inch round pizza. Serves four.

Product Description

You will need:
Water
Desired Toppings (optional)

Directions:
Preheat oven to 500 degrees; Grease a 12-14 inch pizza pan (if not Teflon coated). Combine Pizza Dough Mix and 3/4 cup lukewarm tap water in mixing bowl.Stir vigorously with fork and knead dough for 2-3 minutes until well blended. Cover dough and set in a warm place for 30 minutes or until size doubles.

For busy days, use “Refrigerator Rising Method“*. Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust. Combine Pizza Sauce Mix with Tomato Paste and 1/3 cup water. Spread Pizza Sauce over dough. Add favorite toppings and bake for 12-15 minutes.
*Refrigerator Rising Method: Prepare dough (steps 1-3). Cover, put in refrigerator for a slow rise (minimum 6 hours). Can be stored up to a week in a sealed bag. Bring out of refrigerator and continue with step 5.

 

Apple Crisp Pizza
Serves 4-6.

You will need:
1 Plentiful Pantry Apple Crisp
1 Pasta Partners Pizza Kit
Water
Butter
Desired Toppings (apple crisp)
Milk 1 tablespoon
Almond extract 1/2 teaspoon
Powdered sugar

  1. Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
  2. Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
  3. Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
  4. Cover dough and set in a warm place for 30 minutes or until size doubles.  For busy days, us REFRIGERATOR RISING METHOD.*
  5. Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
  6. Add favorite toppings (apple crisp) and bake for 12-15 minutes.
  7. Melt 3 tbsp butter in a saucepan over medium heat. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbsp cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
  8. Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!

*Refrigerator Rising Method: Prepare dough (steps 1-3).  Cover, put in refrigerator for a slow rise (minimum 6 hours).  Can be stored up to a week in a sealed bag.  Bring out of refrigerator and continue with step 5.

Grilled Pizza
Serves 6-8.

 

Water, divided
Desired Toppings (below)
Mozzarella Cheese, shredded

 

Toppings:
Pepperoni
Sausage
Ham
Pineapple
Tomatoes
Chicken
Corn
Balsamic Vinegar

 

Directions:

Combine Pizza Dough Mix and 3/4 cup lukewarm tap water in mixing bowl. Stir vigorously with fork and knead dough for 2-3 minutes until well blended. Cover dough and set in warm place for 30 minutes or until size doubles. **For busy days, use our refrigerator rising method.**

While the dough rises, get your pizza sauce ready. Combine Pizza Sauce Mix with the included Tomato Paste and 1/3 cup water. Mix well.

Preheat your gas grill to high for 10-15 minutes before you plan to cook. One heated, turn off or lower half the burners, creating an area of direct heat and an area of indirect heat.

Pull and stretch your dough in your hands until it becomes round. Once it’s large, flip the shaped pizza onto the grill over direct heat. Close the grill and let the pizza cook until the bottom is just barely cooked and shows char marks – about 1-3 minutes. Using tongs, flip the pizza over and move it to indirect heat. Quickly spread the pizza sauce on and desired toppings. Close the grill and cook until the toppings are warmed through and the cheese is melted, another 2-3 minutes. Use tongs or a large spatula to slide the finished pizza onto a cutting board. Cut the pizza into slices and serve!


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