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Pumpkin Pound Cake

Pumpkin Pound Cake

  • $ 799

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All the flavors of fall with none of the work. A moist and decadent pound cake with just the right blend of spices. Add butter, water and pumpkin.

Description

You Will Need:

 1 cup pumpkin (not pumpkin pie filling)

2 eggs

1/3 cups of water

Pound Cake Directions:
1- Preheat oven to 350°. Lightly grease a 8 x 4 x 2 loaf pan.
2- Whisk water, pumpkin and eggs together in a large bowl. Add pound cake mix and stir just until blended. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 55-65 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve.

High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.

Variation:

stir in 1 cup of chocolate chips, butterscotch chips, chopped pecans or raisins


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