Red Velvet Pound Cake
Our Red Velvet Pound Cake is an old fashioned classic. It’s moist and decadent with a hint of chocolate. The words “Red Velvet” can seem daunting but we’re here to make it easy. It comes together quickly and you only add 3 common ingredients: butter, water, and 1 egg. Also makes great cupcakes!
Serves 12. (16oz.)
You Will Need:
¾ cup (1½ sticks) melted butter
1 cup water
1 egg, beaten
Pound Cake Directions:
1- Preheat oven to 325°. Lightly grease a 8×8 pan or standard loaf pan.
2- Combine water, melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 65-75 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve.
High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.
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