Add packet to:
1 cup sour cream (regular or low fat)
8 oz cream cheese
Add the following if desired:
Small can of seafood (chopped clams, shrimp or crab)
Mix well and chill one hour.
Hot Crab Dip
Preheat oven to 350º. Mix 1 cup of sour cream, 8 oz of cream cheese and 1 small can of white crab meat with seasoning packet. Stir in ½ cup of shredded Parmesan cheese. Place in buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with chips or toasted bread rounds.
Dehydrated Onion and Horseradish, Maltodextrin, Garlic Powder, Crab Flavor (Maltodextrin, Natural and Artificial Flavors, Glycine, Cultured Whey, Salt, Betaine, Soy Lecithin, Lemon Juice Solids, Sodium Succinate, Disodium Inosinate and Guanylate), worcestershire Sauce Powder [Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor, and Sulfiting Agents)], and not more than 2% Calcium Stearate and Silicon Dioxide added to prevent caking.