Easy Peppermint Cupcakes

Prepare our Peppermint Bark No-Bake Cheesecake Mix as directed on package, omitting the pie shell.
Pipe or spread on prepared (store bought or homemade) chocolate cupcakes.
Unwrap the enclosed peppermints, place in a sturdy zip lock bag and crush using a kitchen mallet or rolling pin.
Sprinkle on top of cupcakes. Chill for at least one hour before serving.