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Sausage & Cheddar Stuffed Jalapeno Peppers

1/2 Lb. Breakfast Sausage - cooked & crumbled
1/2 cup Shredded Sharp Cheddar Cheese
4 oz. Light Cream Cheese
1 clove garlic, crushed

Drain grease from sausage, and while still warm, combine with remaining ingredients (should be smooth and creamy).
Place mixture into 1 quart storage bag and cut the corner to create a piping bag.
Pipe stuffing into the pepper, filling it to the top of the jalapeño.
Place stuffed jalapeño into Jalapeno Jeaven.

Bake at 350 for 15-25 minutes (the longer the pepper is cooked the sweeter and less hot it will become).