One & Done® Ribeye Soup / Chili

For the meat, you can use hamburger, spicy sausage, combo or ground ribeye steak (fat & all). We prefer the ground ribeye as it has the best flavor. We recommend choice or prime grade ribeye. Some food mixers offer meat grinder attachments. If you do not have a meat grinder, then we suggest a combo of spicy sausage and hamburger. For a stronger kick, use only spicy sausage.

 INGREDIENTS:

• 2 medium carrots
• 2 stalks celery
• 1 small onion
• 2 tbsp tomato paste
• 4 garlic cloves, pressed
• 1-2 tbsp One & Done Seasoning
• 1 29 oz can tomato puree
• 2 cups beef broth
• 1 1/2 cups water
• 1-1 1/4 lbs ground ribeye, hamburger or spicy sausage

 DIRECTIONS:

Peel carrots. Finely chop carrots, celery and onions.

Sauté vegetables with olive oil until they begin to soften.

Add tomato paste and garlic, cook for a few mins until it begins to caramelize.

Add meat, One & Done, tomato puree, broth and water.  Bring to a simmer and cook until it reaches your desired texture/flavor. Finish off with more One & Done as needed. It will be less spicy if you start off with 1 tbsp and add more after it’s cooked.