Thanksgiving/Christmas Monte Cristo Sandwich


  • 2 slices Plentiful Pantry Beer Bread
  • 2 Tbsp. Dijon Mustard
  • 2-4 slices of Turkey Breast
  • 3 Tbsp. Cranberry Sauce
  • 2 slices Swiss Cheese
  • Leftover Stuffing & Gravy (optional)


  1. Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.