Zucchini Cannellini Salad
Line a plate with any lettuce you choose. (Even spinach tastes great!) Rinse and drain one can of cannellini beans. Pile in the middle of the lettuce.
Slice 2 zucchini and arrange around the beans.
Mix 2 T. of our Bread Dipping Herbs with 2 T. oil
1 T. vinegar. Drizzle over salad.
Serve cold.