Apple Crisp Pizza

You will need:
1 Plentiful Pantry Apple Crisp
1 Pasta Partners Pizza Kit
Water
Butter
Desired Toppings (apple crisp)
Milk 1 tablespoon
Almond extract 1/2 teaspoon
Powdered sugar

  1. Preheat oven to 500*; Grease a 12-14-inch pizza pan (if not Teflon coated).
  2. Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
  3. Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
  4. Cover dough and set in a warm place for 30 minutes or until size doubles.  For busy days, us REFRIGERATOR RISING METHOD. *
  5. Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
  6. Add favorite toppings (apple crisp) and bake for 12-15 minutes.
  7. Melt 3 tbsp butter in a saucepan over medium heat. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbsp cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
  8. Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!

 

*Refrigerator Rising Method: Prepare dough (steps 1-3).  Cover, put in refrigerator for a slow rise (minimum 6 hours).  Can be stored up to a week in a sealed bag.  Bring out of refrigerator and continue with step 5.

Grilled Pizza
Serves 6-8.